Title: Cauliflower with Potatoes
Categories: Diabetic Side Vegetable
Yield: 4 Servings

2	md	Potatoes;, boiled, cooled & - diced
1	sm	Head cauliflower; cut into - florets
5	tb	Vegetable oil;
1	ts	Cumin seeds;
1	ts	Cumin; ground
1/2	ts	Coriander;
1/4	ts	Turmeric;
1/4	ts	Cayenne;
1		Green chili; chopped
1/2	ts	Cumin seeds; roasted & - ground
1	ts	Salt;
		Pepper; to taste

Soak cauliflower florets in water for 30 minutes. Drain & set aside.

Heat oil in a large skillet over a medium heat until hot. Add the cumin seeds & let then sizzle for a few seconds. Add the cauliflower, stir it about for 2 minutes. Cover, turn heat to low & cook for 5 minutes. Add the potatoes, ground cumin, corainder, turmeric, cayenne, chili, roasted cumin, salt & pepper. Stir gently to mix. Cook, uncovered, overl ow heat for another 3 minutes.

Madhur Jaffry's "Indian Cooking"

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